On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
- Used Book in Good Condition
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
Country USA
Brand Prentice Hall
Manufacturer Pearson College Div
Binding Hardcover
ItemPartNumber 10-35568
UnitCount 1
Format Explicit Lyrics
EANs 9780130452412
ReleaseDate 0000-00-00

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