The Art of Eating
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
My Life in France
Two Towns in Provence
Dearie: The Remarkable Life of Julia Child
The Arrangement: A Novel
A Year in Provence
The French Chef in America: Julia Child's Second Act
Mastering the Art of French Cooking, Volume 2