Two Towns in Provence
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
An Everlasting Meal: Cooking with Economy and Grace