The Art of Eating
The Physiology of Taste
Kitchen Confidential
Omelette and a Glass Of Wine
Good Calories, Bad Calories
A Year in Provence (Vintage Departures)
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)