Cold Times: How to Prepare for the Mini Ice Age
“The bible of home canning, preserving, freezing, and drying.â€â€”The New York Times
Â
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
Â
This fifth edition of Putting Food By includes:
Â
·        Instructions for canning, freezing, salting, smoking, drying, and root cellaring
·        Mouthwatering recipes for pickles, relishes, jams, and jellies
·        Information on preserving with less sugar and salt
·        Tips on equipment, ingredients, health and safety issues, and resources
Country | USA |
Brand | Penguin |
Manufacturer | Penguin Publishing Group |
Binding | Paperback |
ItemPartNumber | 1146120 |
Color | White |
ReleaseDate | 2010-05-25 |
UnitCount | 1 |
EANs | 9780452296220 |