Ramen: Japanese Noodles & Small Dishes

Ramen: Japanese Noodles & Small Dishes

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix â€“ a large bowl filled to the brim with steaming hot broth thatâ€™s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of Londonâ€™s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Country USA
Brand Pavilion
Manufacturer Pavilion Books
Binding Hardcover
ItemPartNumber 26602029
Color Multicolor
ReleaseDate 2017-09-01
Size 1 Count (Pack of 1)
UnitCount 1
EANs 9781911216445

Country	USA
Brand	Pavilion
Manufacturer	Pavilion Books
Binding	Hardcover
ItemPartNumber	26602029
Color	Multicolor
ReleaseDate	2017-09-01
Size	1 Count (Pack of 1)
UnitCount	1
EANs	9781911216445

Ramen: Japanese Noodles & Small Dishes

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