Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Country | USA |
Brand | Storey Publishing |
Manufacturer | Storey Publishing, LLC |
Binding | Paperback |
ItemPartNumber | two colour illustrations throughout |
Model | two colour illustrations throughout |
ReleaseDate | 2010-07-02 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781603425452 |