Restaurant Handbook - Tools & Rules: Fundamentals of

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
Country USA
Author Rick Clelland
Binding Kindle Edition
Edition 4th
Format Kindle eBook
IsAdultProduct
NumberOfPages 230
PublicationDate 2014-11-10
ReleaseDate 2014-11-10

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management