Restaurant Owners Uncorked: Twenty Owners Share Their Recipes

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

Most restaurants fail.

Yours can succeed.

The owners in this book will tell you how...

Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, â€œHell's Kitchenâ€; and Chris Sommers, a former Silicon Valley technology executive who makes Chicago-style deep dish pizza (in St. Louis) so well that he was invited to the White House to cook it for President Obama and the first family.

This book isnâ€™t useful only for aspiring restaurant owners. It also provides practical advice for anybody who currently owns a restaurant or who simply wants to understand and be entertained by reading the business philosophies of twenty successful entrepreneurs.

As you read these interviews, youâ€™ll feel like you are sitting down with the owners over a cup of coffee or a beer, picking their brains and finding out what makes them tick. Youâ€™ll learn why restaurants donâ€™t have to be risky at all, what chain restaurantsâ€™ collective Achilles heel is, why having a good CPA is as important as the food you put on the plate, and much more.
Country USA
Binding Kindle Edition
ReleaseDate 2011-03-17
Format Kindle eBook

Country	USA
Binding	Kindle Edition
ReleaseDate	2011-03-17
Format	Kindle eBook

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

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