Riceland Gold Parboiled Long Grain Rice is specially milled and processed to produce superior cooking quality. Our unique process locks in nutrients and the natural goodness of the rice in every grain. This assures that every kernel cooks separate and fluffy time after time. That's why Riceland Gold Parboiled Long Grain Rice is the preferred choice of restaurants and professional kitchens. Features & Benefits Made from premium long grain rice Patented processing procedure locks in additional nutrients U.S.A. grown by family farmers Cholesterol free, sodium free, gluten free, fat free, no MSG A healthy product Rice kernels stay separate when cooked Excellent when blended in soups, gumbos, and pilafs Cooked rice kernels can remain over heat longer without becoming mushy