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Iberia Long Grain Parboiled Rice 5lb
Prepare a wide array of nice and hearty meals with this Iberia Parboiled Long-Grain Rice 5 lb. It is low in sodium, fat and cholesterol. This arroz parboiled rice also contains no sugar.
Special variety that's always fluffy, never sticky
Your favorite recipes come out just the way you want them
Microwaveable. 5 lbs of long grain parboiled rice per bag
Easy to cook up. Serve plain or add your favorite meat, vegetables and seasonings.
Prepare a wide array of nice and hearty meals with this Iberia Parboiled Long-Grain Rice 5 lb. It is low in sodium, fat and cholesterol. This arroz parboiled rice also contains no sugar.
Instructions: Hob - From Ambient - 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce Heat, cover and simmer 20 minutes. 3. Remove From Heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2, Rice (cups): 1/2, Water (cups): 1 1/3, Salt (teaspoons): 1/4, Butter (or margarine): 1 tsp. Servings (cups of cooked rice): 4, Rice (cups): 1, Water (cups): 2 1/4, Salt (teaspoons): 1/2, Butter (or margarine): 2 tsp. Servings (cups of cooked rice): 6, Rice (cups): 1 1/2, Water (cups): 3 1/3, Salt (teaspoons): 3/4, Butter (or margarine): 1 Tbsp. Servings (cups of cooked rice): 8, Rice (cups): 2, Water (cups): 4 1/4, Salt (teaspoons): 1, Butter (or margarine): 2 Tbsp. For Best Results: . For Firmer rice, use Less water and simmer for a Shorter time. For Softer rice, use More water and simmer for a Longer time. Do not lift lid while cooking (steam cooks rice). Microwave - From Ambient - 1. Combine rice and water in a microwavable dish. Add butter or margarine and salt (optional). 2. Cover and cook on High using times below:. Servings: 2, Minutes: 5. Servings: 4, Minutes: 8. Servings: 6, Minutes: 10. Servings: 8, Minutes: 12. 3. Reduce to Medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate. To retain vitamins do not rinse before or drain after cooking