French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
The Slanted Door: Modern Vietnamese Food
Pintxos: Small Plates in the Basque Tradition
Roberta's Cookbook
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)
Takashi's Noodles
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Citrus: Sweet and Savory Sun-Kissed Recipes
Slow Fires: Mastering New Ways to Braise, Roast, and Grill