Fermín a Cut Above Pork Dry-Cured Salchichon Iberico Sausage

Fermín a Cut Above Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr ) Pack of 2
- A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
- This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.
- CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
- Gluten free, Lactose free. Keep it in a Cool and dry place, away from the sunlight. Once opened keep refrigerated
Although not as well-known in the US as Chorizo, this imported Salchichon de Vic is just as delicious! The taste and texture of SalchichÃ³n IbÃ©rico is such that it deserves to be listed among the finest IbÃ©rico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander. Serve as you would chorizo, sliced on a bias and served with aged cheese, quince paste, and roasted peppers.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread.
FermÃn USA is a joint venture between The Rogers Collection, Chef JosÃ© AndrÃ©s and the MartÃn family of Embutidos FermÃn. Embutidos FermÃn is a small, family-owned firm based in Las Bautecas-Sierra de Franca in Salamanca (Castile-Leon), Spain. Since 1959, when patriarch FermÃn MartÃn founded the company, the MartÃn family has been raising and slaughtering pigs to produce the highest quality jamones (hams) and embutidos (cured meats).
Country USA
Brand Carmen & Lola Eat España!
Manufacturer Embutidos y Jamones Fermin SL
Binding Grocery
Size 7 Ounce (Pack of 2)
UnitCount 1
UPCs 818003010809
EANs 0818003010809
ReleaseDate 0000-00-00

Country	USA
Brand	Carmen & Lola Eat España!
Manufacturer	Embutidos y Jamones Fermin SL
Binding	Grocery
Size	7 Ounce (Pack of 2)
UnitCount	1
UPCs	818003010809
EANs	0818003010809
ReleaseDate	0000-00-00

Fermín a Cut Above Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr ) Pack of 2

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