Salt Sugar Smoke: How to preserve fruit, vegetables, meat and

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
- Used Book in Good Condition
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.

There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).

But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
Country USA
Brand Mitchell Beazley
Manufacturer Mitchell Beazley
Binding Hardcover
ItemPartNumber 67016
ReleaseDate 2012-10-10
UnitCount 1
EANs 9781845336752

Country	USA
Brand	Mitchell Beazley
Manufacturer	Mitchell Beazley
Binding	Hardcover
ItemPartNumber	67016
ReleaseDate	2012-10-10
UnitCount	1
EANs	9781845336752

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish