Sausage And Jerky Makers' Bible: The Home Processor's Complete

Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie
- 229 Kitchen-tested recipe formulas gleaned from 50-plus years of meat processing experience.
- Hundreds of 4-color images throughout provide direction into the art of sausage making.
- Whether amateur or novice, this is the perfect introduction into the making of cured meats.
- Soft cover, lay-flat binding keeps the book open while you work your meat magic.
- Recipe formulas feature both Standard and Metric measurements.
The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon, hillbilly bacon, capicola, pastrami, corned beef, dried beef, picnic ham, smoked turkey, smoked salmon and so much more! Hundreds of 4-color images, perfect sewn, lay-flat binding, recipes feature both Fahrenheit and Metric measurements.
Country USA
Manufacturer Elk Mountain Products
Binding Paperback
ItemPartNumber 0964492229
Format Unabridged
EANs 9780964492226
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Elk Mountain Products
Binding	Paperback
ItemPartNumber	0964492229
Format	Unabridged
EANs	9780964492226
ReleaseDate	0000-00-00

Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

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