Sausage Making: The Definitive Guide with Recipes

Sausage Making: The Definitive Guide with Recipes
- A comprehensive primer on the basic techniques: grinding mixing stuffing and cooking|Explorations of the four distinct sausage textures: coarse firm soft and smooth|Unique spice combinations and unexpected fillings—think ginger cheese rolled oats and pale ale|50 signature recipes with foolproof ingredient ratios for making big batches
By the author of "Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 9781452101781
Model 9781452101781
ReleaseDate 2014-05-13
UnitCount 1
UPCs 884973076763
EANs 9781452101781

You might also like...