Shun Cutlery Kanso 6-Piece Block Set, Kitchen Knife and Knife Block Set, Includes Kanso 8” Chef, 5.5” Santoku, 6” Utility & 3.5” Paring Knives, Handcrafted Japanese Kitchen Knives
R 19,826
Availability: Currently in Stock
Delivery: 10-20 working days
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Shun Cutlery Kanso 6-Piece Block Set, Kitchen Knife and Knife Block Set, Includes Kanso 8” Chef, 5.5” Santoku, 6” Utility & 3.5” Paring Knives, Handcrafted Japanese Kitchen Knives
START YOUR COLLECTION: The Shun Kanso 6-Piece Build-A-Block Set helps you start your cooking knife set with the essentials all in one beautiful knife block.
SET INCLUDES: This knife and block set includes the Kanso 8" Chef's Knife, 5.5" Hollow-Ground Santoku Knife, 6" Utility Knife, 3.5" Paring Knife, Combination Honing Steel, and a matching solid wood knife block.
KANSO KNIFE SERIES features durable, wear-resistant AUS10A high-carbon stainless steel reinforced with vanadium for a strong, razor-sharp edge. The contoured tagayasan wood handle is beautiful, durable, and comfortable to use.
BEAUTIFUL KNIFE BLOCK: This set includes an 8-slot solid wood knife block with a beautiful finish that matches the Kanso knife handles. It easily holds everything in this set with additional slots for you to expand your collection.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
The Kanso 6-Piece block set contains all the essential blades for every chef: a paring knife, a santoku knife, a utility knife, a chef’s knife, a honing steel to keep blades at their best between professional sharpenings, and an 8-slot knife block to store and protect your cutlery investment. What makes Kanso knives special? Kanso is a design principle based on Zen philosophy. It means “simplicity,†but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.