Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering

Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767

Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans

Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef's Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home

Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife; Razor-Sharp, High-Performance Steel Blade, Rustic Heritage Finish; Full-Tang Construction for Optimal Control; Tagayasan Wood Handle

Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath

Shun Kanso 6-Inch Utility Knife; High-Performance, Narrow Stainless Steel Blade Ideally Suited for Precise Kitchen Tasks; Rustic Heritage Blade Finish; Full-Tang, Premium Wood Handle

Shun Knife Roll, 8 Slot

Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives; Two Honing Surfaces; Built-In Angle Guide for Easy, Precise Honing; Contoured Tagayasan Wood Handle

Shun Kanso 3pc 3.5" Paring, 6" Utiltiy & 8" Cook's Starter Knife Set