Shun Cutlery Kanso Utility Knife 6", Narrow, Straight-Bladed

Shun Cutlery Kanso Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife,Silver
- UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Kanso Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.
- SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
- HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this kitchen utility knife is strong, corrosion resistant, wear resistant, and razor sharp.
- BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes sheath.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
The Shun Kanso 6-inch Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Due to its smaller size, many cooks prefer it as an alternative to the chefâ€™s knife. The slightly curved belly enables it to do moderate rocking cuts. Itâ€™s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwichâ€”from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means â€œsimplicity,â€ but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnâ€™t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Aâ€”highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as â€œiron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16Â° cutting angle each side to cut cleanly and help preserve foodâ€™s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Country USA
Brand Shun
Manufacturer Kai
Binding Kitchen
ItemPartNumber SWT0701
Model SWT0701
Color Silver
ReleaseDate 2016-03-01
Size 6"
UnitCount 1
UPCs 087171044354
EANs 0087171044354

Country	USA
Brand	Shun
Manufacturer	Kai
Binding	Kitchen
ItemPartNumber	SWT0701
Model	SWT0701
Color	Silver
ReleaseDate	2016-03-01
Size	6"
UnitCount	1
UPCs	087171044354
EANs	0087171044354

Shun Cutlery Kanso Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife,Silver

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