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Soups (The Good Cook Techniques & Recipes)

R 1,038

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Soups (The Good Cook Techniques & Recipes)

Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
Country USA
Manufacturer Time-Life Books
Binding Hardcover
ItemPartNumber 90-12364
UnitCount 1
EANs 9780809428663
ReleaseDate 0000-00-00