Garde Manger: The Art and Craft of the Cold Kitchen
Baking and Pastry: Mastering the Art and Craft
The Professional Chef
Study Guide to accompany The Professional Chef, 9e
International Cooking: A Culinary Journey (2nd Edition)
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
On Food and Cooking: The Science and Lore of the Kitchen
American Regional Cuisine
Math for the Professional Kitchen