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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)

R 1,569

or 4 x payments of R392.25 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
- These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
- Sheets contain tiny perforations for permeability
- Contains 5 Pieces - 22" x 29"
Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Grocery
Size 5 Count (Pack of 1)
UnitCount 1
UPCs 015913023138
EANs 0015913023138
ReleaseDate 0000-00-00

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