Now you can savor all the great-tasting, good-for-you recipes from the 2009 issues of Healthy Cooking magazine in a gorgeous hardcover cookbook! Healthy Cooking Annual Recipes 2010 is packed with 400+ recipes and tips for flavorful dishes that are lower in calories, cholesterol, fat and salt -- but always high in flavor. We make it easy to quickly identify low-carb, low-sodium, low-fat dishes and more with handy icons throughout the colorful pages. Plus food facts and smart cooking advice from our registered dietitians ensure you keep your healthy life-style goals while enjoying the food you love!