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Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

R 829

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Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
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Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber Illustrated
Model Illustrated
ReleaseDate 2009-01-16
UnitCount 1
EANs 9780754818014

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Country	USA
Brand	Lorenz Books
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	Illustrated
Model	Illustrated
ReleaseDate	2009-01-16
UnitCount	1
EANs	9780754818014