Czech & Slovak Food & Cooking
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:
Country | USA |
Brand | Allegro Editions |
Manufacturer | Allegro Editions |
Binding | Paperback |
ItemPartNumber | black & white illustrations |
UnitCount | 1 |
EANs | 9781626540798 |
ReleaseDate | 0000-00-00 |