The Bread Bible: 300 Favorite Recipes
The Gramercy Tavern Cookbook
Seven Spoons: My Favorite Recipes for Any and Every Day
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Sunday Suppers: Recipes + Gatherings
Franny's: Simple Seasonal Italian
Flour + Water: Pasta