The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals