☰

Cookbooks, Food & Wine

Canning & Preserving

Baker Creek Vegan Cookbook

R 916

or 4 x payments of R229.00 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Baker Creek Vegan Cookbook

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
Country USA
Brand Hachette
Manufacturer Hyperion-Acquired Assets
Binding Paperback
ItemPartNumber 9781401310615
ReleaseDate 2012-09-04
UnitCount 1
EANs 9781401310615

You might also like...

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

Mini Farming: Self-Sufficiency on 1/4 Acre

Mini Farming: Self-Sufficiency on 1/4 Acre

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

The Homemade Vegan Pantry: The Art of Making Your Own Staples

The Homemade Vegan Pantry: The Art of Making Your Own Staples

How to Grow More Vegetables, Ninth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

How to Grow More Vegetables, Ninth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

Roses Love Garlic: Companion Planting and Other Secrets of Flowers

Roses Love Garlic: Companion Planting and Other Secrets of Flowers

The Seed Garden: The Art and Practice of Seed Saving

The Seed Garden: The Art and Practice of Seed Saving