The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
"This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wish to preserve this delightful part of their heritage, the distinctive flavor of Finnish cooking." --from the author's introduction
Country | USA |
Brand | Hippocrene Books |
Manufacturer | Hippocrene Books |
Binding | Paperback |
UnitCount | 1 |
EANs | 9780781804936 |
ReleaseDate | 0000-00-00 |