☰

Cookbooks, Food & Wine

Canning & Preserving

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

R 1,261

or 4 x payments of R315.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- More comprehensive than other cidermaking books
- In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
- Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
- Filled with helpful information from fermentation experts
- Full-color with photos throughout the book
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 100046506
ReleaseDate 2020-09-01
UnitCount 1
Format Illustrated
EANs 9781635861136