☰

Cookbooks, Food & Wine

Professional Cooking

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

R 5,681

or 4 x payments of R1,420.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
- Used Book in Good Condition
Eleven years after publishing his much-acclaimed first cookbook, Alan Wong's New Wave Luau, Hawaii's master chef has new stories to tell and fresh recipes to share with his legions of devotees. The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them.

With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.

More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arenaâ€”with the right mix of creativity, persistence and innovative thinking. Chef Alan presents a fresh, new approach to cooking and menu planningâ€”an indispensable guide for the home cook and, at the same time, a collector's-edition blueprint for the evolution of contemporary cuisine.
Country USA
Brand Brand: Watermark Publishing
Manufacturer Watermark Publishing
Binding Hardcover
UnitCount 1
EANs 9781935690078
ReleaseDate 0000-00-00

You might also like...

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim

The Poke Cookbook: The Freshest Way to Eat Fish

The Poke Cookbook: The Freshest Way to Eat Fish

Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

Sam Choy's Little Hawaiian Poke Cookbook

Sam Choy's Little Hawaiian Poke Cookbook

Asian Flavors of Jean-Georges

Asian Flavors of Jean-Georges

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Benu

nobu's Vegetarian Cookbook

nobu's Vegetarian Cookbook