The Bread Builders: Hearth Loaves and Masonry Ovens

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Tartine Bread

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Crust and Crumb: Master Formulas for Serious Bread Bakers

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Science: The Chemistry and Craft of Making Bread

Discovering Sourdough Part II Intermediate Sourdough