Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Basic Butchering of Livestock & Game
MEAT: Everything You Need to Know
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)