The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat)

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Mastering the Art of Chinese Cooking

The New James Beard

Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

Real Fit Kitchen: Fuel Your Body, Improve Energy, and Increase Strength with Every Meal