The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.
Country USA
Brand Da Capo Press
Manufacturer Da Capo Press
Binding Paperback
UnitCount 1
EANs 9780201577174
ReleaseDate 0000-00-00

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