The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free,

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook

Colorful, aromatic, and flavorfulâ€”and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the worldâ€™s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earthâ€™s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of Chinaâ€”Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibetâ€”that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:

â€¢225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
â€¢Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
â€¢Cooksâ€™ tips throughout
â€¢A glossary of ingredients and where to find them

This is vegan cooking like youâ€™ve never experienced itâ€”but you will be coming back to this irresistible collection time and again.
Country USA
Brand TarcherPerigee
Manufacturer TarcherPerigee
Binding Paperback
ItemPartNumber 9780399537707
Color Multicolor
ReleaseDate 2012-12-04
UnitCount 1
EANs 9780399537707

Country	USA
Brand	TarcherPerigee
Manufacturer	TarcherPerigee
Binding	Paperback
ItemPartNumber	9780399537707
Color	Multicolor
ReleaseDate	2012-12-04
UnitCount	1
EANs	9780399537707

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook

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