The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Country | USA |
Author | Donna Klein |
Binding | Paperback |
EAN | 9781557884947 |
Edition | First Edition |
ISBN | 1557884943 |
Label | HP Books |
Manufacturer | HP Books |
MPN | 9781557884947 |
NumberOfItems | 1 |
NumberOfPages | 192 |
PartNumber | 9781557884947 |
PublicationDate | 2006-10-03 |
Publisher | HP Books |
ReleaseDate | 2006-10-03 |
Studio | HP Books |