The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
The Pasta Bible
Chocolate Obsession: Confections and Treats to Create and Savor
The Cheese Bible
The Cake Bible
Artisan Caramels
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Making Artisan Chocolates
Cakes and Pastries
The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking