Christmas Baking: Traditional Recipes Made Easy (English and German Edition)
Best Of Baking
The Chocolate Bible
Dessert University
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Sensational Buttercream Decorating: 50 Projects for Luscious Cakes, Mini-Cakes and Cupcakes