The Complete Book of Pickling: 250 Recipes for Pickling,

The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More

Capturing garden vegetables at their best for year-round enjoyment.
Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.
These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs.
Enjoy wonderful foods year round with recipes such as:
Kosher dill pickles
Aunt Thelma's bread and butter pickles
Pretty beet and radish pickles
Gingery cantaloupe pickles
White balsamic and pepper pickled strawberries
Clementine pear chutney
Pineapple lime tomato salsa
Smoky three-pepper cucumber relish.

The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

Country USA
Brand Robert Rose
Manufacturer Robert Rose
Binding Paperback
ItemPartNumber 48pp colour photos
UnitCount 1
EANs 9780778802167
ReleaseDate 0000-00-00

Country	USA
Brand	Robert Rose
Manufacturer	Robert Rose
Binding	Paperback
ItemPartNumber	48pp colour photos
UnitCount	1
EANs	9780778802167
ReleaseDate	0000-00-00

The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More

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