McClane's New Standard Fishing Encyclopedia and International Angling Guide
Fish & Shellfish: The Cook's Indispensable Companion
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
The Essential Oyster: A Salty Appreciation of Taste and Temptation
Angler’s Guide to Fishes of the Gulf of Mexico
McClane's Field Guide to Saltwater Fishes of North America
McClane's Field Guide to Freshwater Fishes of North America
The Cruiser's Handbook of Fishing