The Fishmonger's Apprentice: The Expert's Guide to Selecting,

Description Specifications
Description
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
- Used Book in Good Condition
An ocean of fish and seafood preparation techniques at your fingertips!
In The Fishmongerâ€™s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sourcesâ€”far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafoodâ€”from fishing line to filleting knife and beyondâ€”and gives you instructional content like no other book has before.
Inside, you'll find:
- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more
- Extensive interviews with seafood experts as they share their old-world, classic skills
- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmongerâ€”good for foodies and chefs alike
- A bonus Online content featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefs
Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!
Specifications
Country USA
Brand Quarry Books
Manufacturer Quarry Books
Binding Flexibound
ReleaseDate 2011-01-01
UnitCount 1
UPCs 080665006890
EANs 9781592536535

Country	USA
Brand	Quarry Books
Manufacturer	Quarry Books
Binding	Flexibound
ReleaseDate	2011-01-01
UnitCount	1
UPCs	080665006890
EANs	9781592536535

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

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