The Food of Vietnam

The Food of Vietnam

Explore the food of Vietnam with Luke Nguyen.

Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland â€” from Saigon to Sapa â€” in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countryâ€™s busiest cities to the
simple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.

Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyenâ€™s Vietnam and Luke Nguyenâ€™s Greater Mekong, and he appears as the host on MasterChef Vietnam.
Country USA
Manufacturer Hardie Grant Books
Binding Kindle Edition
ReleaseDate 2013-10-01
Format Kindle eBook

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