The Man Who Ate Everything

It Must've Been Something I Ate

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Garlic and Sapphires: The Secret Life of a Critic in Disguise

The Making of a Chef: Mastering Heat at the Culinary Institute of America

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

The Art of Eating: 50th Anniversary Edition

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)