Counter Intelligence: Where to Eat in the Real Los Angeles
Quite Enough of Calvin Trillin: Forty Years of Funny Stuff
About Alice
The Man Who Ate Everything
Yes, Chef: A Memoir
Travels with Alice
The Art of Eating: 50th Anniversary Edition
Messages from My Father: A Memoir
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)