Arabesque: A Taste of Morocco, Turkey, and Lebanon
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Food of Spain
The Arab Table: Recipes and Culinary Traditions
The Food of Morocco
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
A Book of Middle Eastern Food
Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking
The Mezze Cookbook: Sharing Plates from the Middle East
The Foods and Wines of Spain