Arabesque: A Taste of Morocco, Turkey, and Lebanon
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Food of Spain
The Taste of Country Cooking: 30th Anniversary Edition
Couscous and Other Good Food from Morocco
A Taste of Lebanon: Cooking Today the Lebanese Way
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen