The Food of Morocco
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Mourad: New Moroccan
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes