The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Food of Morocco
Couscous and Other Good Food from Morocco
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily