The New Book of Middle Eastern Food

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Jerusalem: A Cookbook

Zahav: A World of Israeli Cooking

Six Seasons: A New Way with Vegetables

Mamushka: Recipes from Ukraine and Eastern Europe

Ottolenghi: The Cookbook

Plenty: Vibrant Recipes from London's Ottolenghi

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook